RM001	RM002	RM003	RM005	RM006	RM007	RM012	RM013	RM014	RM015	RM020
Typical Analysis (% w/w)	Peptone	Beef Extract Powder	Meat Extract	Proteose Peptone	Peptone M (Mycological Peptone)	Soya Peptone	Lactalbumin Hydrolysate	Casein Acid Hydrolysate Technical	Casein Enzymic Hydrolysate Type I	Peptone Special	Gelatin Peptone
Total Nitrogen	12.5	11.0	11.5	12.0	9.5	9.0	12.0	7.0	12.0	12.0	14.0
a-Amino Nitrogen	3.5	3.5	3.2	3.5	2.5	1.8	4.5	5.8	3.5	3.8	1.5
Moisture	5.0	6.0	5.0	5.0	5.0	5.0	6.0	5.0	5.0	5.0	5.0
Ash	10.0	12.0	20.0	20.0	30.0	14.0	8.0	39.7	6.0	15.0	16.8
Sodium chloride	5.0	5.5	6.0	5.0	5.0	5.0	3.0	38.0	5.0	5.0	6.0
pH	6.6	6.4	6.4	6.5	5.6	6.8	6.4	6.0	6.7	6.6	6.5
Alanine	4.2	5.7	3.8	3.8	4.9	2.65	3.77	2.15	2.4	6.2	7.1
Arginine	4.5	6.8	3.75	5.7	4.7	4.45	2.42	2.35	2.9	4.3	6.6
Aspartic Acid	6.2	5.0	6.1	5.65	6.0	7.15	8.26	4.52	5.5	7.5	4.6
Cystine	0.9	0.62	0.7	0.18	0.75	0.35	2.1	0.2	0.67	0.5	0.15
Glutamic Acid	11.6	9.8	12.3	12.2	10.3	14.51	15.98	13.1	16.5	11.8	8.1
Glycine	5.2	10.5	3.6	4.8	4.8	2.32	1.88	1.16	1.6	9.8	19.2
Histidine	2.0	2.2	1.7	2.04	1.2	1.39	1.42	1.08	2.1	2.4	0.5
Isoleucine	2.2	3.1	3.0	4.63	2.2	5.62	4.25	2.58	4.5	2.3	1.1
Leucine	5.7	3.2	4.7	6.12	5.7	4.35	9.26	4.48	6.5	3.6	2.2
Lysine	5.8	4.5	5.2	4.55	5.8	3.68	7.5	5.18	6.4	4.8	3.25
Methionine	1.7	2.7	1.9	1.1	1.6	0.65	2.14	1.95	2.4	1.5	0.65
Phenylalanine	2.5	2.3	2.85	4.85	2.5	0.37	3.04	2.56	3.8	2.8	2.1
Proline	4.8	7.6	4.35	5.85	4.7	3.33	3.4	5.63	8.5	5.8	10.5
Serine	1.3	1.8	3.0	2.2	1.0	0.65	4.32	3.41	4.5	1.2	3.1
Threonine	2.4	2.5	3.2	2.55	2.2	1.63	3.65	21.4	3.6	2.4	1.5
Tryptophan	0.5	0.32	0.2	0.70	0.4	0.62	1.28	0.1	0.95	0.65	0.05
Tyrosine	1.4	0.65	1.6	1.75	2.5	2.2	0.73	1.21	1.8	1.1	1.2
Valine	3.6	3.1	3.8	4.12	3.7	3.85	5.02	3.68	5.3	3.65	2.0